Talking Breads - Mechanicsburg, PA
Talking Breads makes all of their breads with organic and/or locally grown, stone ground, whole grain flours. After the wheat berries are crushed by the stones, the flour passes through a sifting changer to remove a small amount of bran, creating a lighter flour, but it still contains some bran and all the wheat germ. They call this their "white" flour. They stone mill their whole wheat, whole rye, whole spelt, and sifted whole wheat every week to ensure the freshest and most nutritious breads. Most breads area blend of whole wheat flour, "white" flour, and whole rye flour. All breads go through a fermentation process and contain either the sour starter (starter made from wild yeasts) or a perferment which is added to the final dough.
To preserve freshness, Talking Breads bread will be frozen shortly after it is baked. We will also be delivering the bread frozen. Here are some tips on bread storage:
To get bread crusty: Preheat over to 350, bake for about 5 minutes
Eat within 4-5 days: keep in perforated bag and store in bread box or cupboard (away from sunlight and moisture)
Freeze: Bread can be kept frozen for up to 3 months. To freshen the bread, take it directly from the freezer and place in a preheated oven (350) for about 5-10 minutes.
